Baklava Cookie Bars
$280.00 – $900.00
BAKLAVA COOKIES BARS
Baklava cookie bars are a scrumptious twist on traditional baklava, and far less time-consuming than layering temperamental phyllo dough. A soft cookie crust is baked until lightly golden, then layered with a spiced nut topping and baked once more until golden and fragrant. Once out of the oven, the bars are drizzled with honey-orange syrup, and then left to cool (obviously the most torturous part of the process!).
This baklava cookie bar allows patients to experience a sweet and delicious medicating experience. Baklava Cookie Bars. However, Packed with infused THC, this twist on a traditional dessert is great for a late night.
Baklava Cookie Bar Bites – 100mg
Genotype (Indica, Sativa and Hybrid) & Strain Specific
HIGHLIGHTS OF BAKLAVA COOKIE BARS:
Our delicious edibles are handmade from scratch using quality ingredients including Chemical-Free Cannabutter. So, No Mixes or Preservatives; We offer a large selection including Wheat-Free and CBD products that are available all over Colorado.
Produced in an FDA Compliant Facility.
A cross of Malana and Hindu Kush genetics, it produces large yields of super-resinous flowers on a short, bushy plant. However, this indica has a musty, earthy smell and taste and provides a strong body buzz that will leave you stuck to your chair.
Ingredients
2 3/4 Cups Flour
- 2 Cups Sugar
- 1 1/2 Cups chopped walnuts
- 1 Tsp each Cinnamon and Baking Soda
- 1 1/4 Cup Butter at room temp
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp lemon zest
- Glaze/drizzle: 1/2 cup honey use filtered honey, not raw or unfiltered-like the kind you find in a little bear
- 2 tbs vanilla extract
- 1/2 tsp lemon juice
- 1/4 tsp cinnamon
- 2 tbs butter
- 1/4 cup chopped walnuts
Instructions
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For the cookies: Beat butter and sugar until creamed, add in eggs, vanilla and combine, then add all the remaining cookie ingredients.
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Preheat oven to 350, on parchment paper lined cookie sheets roll dough into 1 inch balls, then flatten on sheet a little and bake for 10-12 minutes. These cookies can easily be over baked without looking over baked, and they are actually really good a little softer (but also have a good crunch) so take out of the oven after 10-12 minutes!
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For the glaze, melt all ingredients except nuts in a small sauce pan whisking constantly. When it starts to come to a slow boil, remove from heat, stir in walnuts, and let sit for 10-15 minutes to cool down a little bit.
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When cookies are done, transfer them to cookie sheet, and then drizzle with a spoon a little bit of the glaze on each cookie and enjoy!
| Quantity | 5 bars., 15 bars., 30 bars |
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